Baku Kitchen! An independent reference of traditional food

yoghurt

0 dishes.

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  • Yogurt Soju

    Soju shaken with Yakult drinking yoghurt and lemon-lime soda; sweet and cloudy. Ready in 5 minutes prep and none cooking.…

  • Yarma

    Cracked wheat porridge cooked slowly with lamb. Ready in 15 minutes prep and 2 hours 30 minutes cooking. Serves 6.…

  • Yakhni Pulao

    Rice cooked in seasoned meat broth with whole spices. Ready in 30 minutes prep and 1 hour 45 minutes cooking.…

  • Zaatar

    Dried wild thyme mixed with sumac and sesame, eaten with oil and bread. Ready in 20 min prep and 10…

  • Za’atar

    Wild thyme, sumac and sesame blend eaten with oil and bread. Ready in 20 min prep and 10 min cooking.…

  • Zalabia

    Coils of batter fried crisp and soaked in saffron and cardamom syrup. Ready in 20 min prep and 25 min…

  • Zhent

    Roasted millet pressed with butter, sugar and raisins. Ready in 30 minutes prep and 20 minutes cooking. Makes about 20…

  • Zereshk polo

    Barberry-jeweled saffron rice served with chicken. Ready in 40 min prep and 1 hr 30 min cooking. 6 servings. A…

  • Zeljanica

    Spinach and white cheese phyllo pie. Ready in 1 hr 30 min prep and 45 min cooking. 8 servings. A…

  • Zelnik

    Thin filo pie with leek, sorrel or cheese. Ready in 1 hr prep and 40 min cooking. 8 servings. A…