Baku Kitchen! An independent reference of traditional food

yoghurt

0 dishes.

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  • Taftoon

    Thin round bread with a dimpled crust, baked against a hot oven wall. Ready in 25 min prep and 12…

  • Tandir kabob

    Whole pieces of lamb sealed in a clay tandir and roasted in its heat. Ready in 30 minutes prep and…

  • Tandoori Chicken

    Yogurt-spice marinated chicken charred in the tandoor. Ready in 30 min prep and 30 min cooking. 4 servings. A main…

  • Tandir bread

    Blistered flatbread slapped onto hot clay tandir walls. Ready in 25 minutes prep and 15 minutes cooking. Makes 3 large…

  • Tamees

    Giant Afghan-style tandoor bread, Hejazi breakfast partner for ful. Ready in 30 minutes prep and 20 minutes cooking. Makes 4…

  • Tarag

    Thick soured yoghurt from cow, yak or camel milk, eaten by the bowl. A cheese & dairy recipe from Mongolia.

  • Tashreeb

    Flatbread soaked in rich lamb or chicken broth with chickpeas. Ready in 30 minutes prep and 2 hours 30 minutes…

  • Tarhana

    Yoghurt, flour and vegetables fermented then sun-dried into flakes, cooked as soup. A fermented & pickled recipe from Turkey.

  • Tehari

    Old Dhaka spiced rice with small beef chunks and mustard oil. Ready in 40 min prep and 1 hr 30…

  • Tavë me presh

    Casserole of leeks baked with meat and paprika. Ready in 30 minutes prep and 1 hour 30 minutes cooking. Serves…