Baku Kitchen! An independent reference of traditional food

yoghurt

0 dishes.

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  • Printsesa

    Open toast baked with minced meat or cheese topping, eaten hot. Ready in 20 minutes prep and 20 minutes cooking.…

  • Proja

    Cornbread with white cheese, everyday side. Ready in 20 min prep and 45 min cooking. 1 tray, serving 8. A…

  • Qatiq

    Thick sour yoghurt eaten with herbs and stirred into soups and dough dishes. Ready in 10 minutes prep and 15…

  • Queijadas de Sintra

    Tiny crisp-shelled tarts of fresh cheese, sugar and cinnamon. Ready in 1 hour prep and 20 minutes cooking. About 24…

  • Qidreh

    Hebron rice and lamb with whole garlic, baked in copper pots. Ready in 40 min prep and 2 hr 30…

  • Quesillo

    Soft cheese and pickled onion in a tortilla with cream. Ready in 20 min prep and 10 min cooking. 4…

  • Quzi

    Whole roasted lamb over spiced rice with nuts and raisins. Ready in 40 min prep and 4 hr cooking. 10…

  • Qutab

    Thin half-moon flatbread filled with greens, meat or pumpkin, griddled. Ready in 40 min prep and 25 min cooking. About…

  • Qurt

    Hard salty balls of dried curd, sucked slowly like a sweet. A cheese & dairy recipe from Uzbekistan.

  • Quipes

    Fried bulgur rolls stuffed with beef, Lebanese-rooted. Ready in 1 hour prep and 30 minutes cooking. About 20 quipes. A…