Baku Kitchen! An independent reference of traditional food

yoghurt

0 dishes.

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  • Shafut

    Lahoh soaked in minty spiced buttermilk, served cold. Ready in 30 minutes prep and 20 minutes cooking. Serves 6. A…

  • Sfiha

    Open-faced spiced meat pies with pomegranate tang; Baalbek’s pride. Ready in 40 min prep and 15 min cooking. About 30…

  • Shanineh

    Salted buttermilk drink shaken with ice, served with heavy meals. 10 minutes to prepare. Serves 4. A drink recipe from…

  • Shalap

    Ayran or shubat thinned with cold water and salted for summer. Ready in 10 min prep and none cooking. 1.5…

  • Shakriyeh

    Lamb simmered in warm cooked yogurt, ladled over rice. Ready in 20 min prep and 1 hr 30 min cooking.…

  • Shakarob

    Tomato, onion and herb salad dressed with sour milk. 20 minutes to prepare. Serves 6. A salad & side recipe…

  • Shaurma

    Grilled meat shaved into flatbread with cabbage, sauce and pickles. Ready in 30 min prep and 25 min cooking. 4…

  • Shashlik

    Marinated meat skewers grilled over coals. Ready in 30 min prep and 20 min cooking. 6 servings. A main recipe…

  • Shinena

    Salted yoghurt drink served ice-cold with kebabs and rice. 10 minutes to prepare. Serves 4. A drink recipe from Iraq.

  • Sheikh al-mahshi

    Zucchini stuffed with lamb and pine nuts, baked in yogurt sauce. Ready in 45 min prep and 1 hr cooking.…