Baku Kitchen! An independent reference of traditional food

yoghurt

0 dishes.

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  • Pasca

    Sweet Easter bread with a braided rim holding sweetened cheese and raisins. Ready in 1 hour prep and 50 min…

  • Paya

    Gelatinous trotter stew simmered overnight, a hearty breakfast with naan. Ready in 1 hour prep and 8 hours or overnight…

  • Pendidam

    Thick soured cow’s milk from Fulani herds, drunk sweetened or poured over grain. A cheese & dairy recipe from Cameroon.

  • Petulla me mjalte

    Fried dough puffs served hot with honey and fresh cheese. Ready in 20 minutes prep and 20 minutes cooking. About…

  • Pishme

    Diamond-shaped fried dough, holiday and guest offering. Ready in 30 minutes prep and 25 minutes cooking. About 40 pieces. A…

  • Plăcintă

    Filled pastry with apple, sweet cheese or pumpkin. Ready in 45 min prep and 30 min cooking. 6 pastries. A…

  • Polneti piperki

    Peppers stuffed with rice, mince, paprika. Ready in 40 minutes prep and 1 hour cooking. Serves 6. A main recipe…

  • Priganice

    Fried dough puffs served with honey or cheese. Ready in 20 minutes prep and 20 minutes cooking. About 30 puffs.…

  • Pourgouri pilafi

    Bulgur pilaf toasted with vermicelli and tomato, served with yoghurt. Ready in 15 minutes prep and 30 minutes cooking. Serves…

  • Prostokvasha

    Milk left to sour naturally into a thick clabber, eaten with sugar or bread. A fermented & pickled recipe from…