Baku Kitchen! An independent reference of traditional food

yoghurt

0 dishes.

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  • Morog Polao

    Celebratory chicken pilaf, mild and aromatic. Ready in 40 minutes prep and 1 hour cooking. Serves 8. A main recipe…

  • Muesli

    Oats soaked with apple, nuts, milk; a Swiss doctor’s invention. 10 min to prepare. 2 servings. A breakfast recipe from…

  • Mujaddara

    Lentils and rice crowned with caramelized onions; humble everyday staple. Ready in 20 min prep and 1 hr cooking. 6…

  • Mullah roub

    Soured milk stewed with dried okra powder and dried meat. Ready in 20 minutes prep and 1 hour cooking. Serves…

  • Musaka

    Potato and mince bake under yogurt-egg topping. Ready in 30 min prep and 1 hr 15 min cooking. 8 servings.…

  • Mysa

    Sour whey drunk diluted, also used to preserve meats. Ready in 10 min prep and none cooking. Varies with the…

  • Naan

    Soft leavened tandoor bread, often brushed with butter or garlic. Ready in 20 min prep and 15 min cooking. 6…

  • Mutabbal

    Smoked aubergine whipped with tahini, yoghurt and lemon. Ready in 20 min prep and 40 min cooking. 6 servings. A…

  • Mutaki

    Small rolled pastries stuffed with walnut and sugar, dusted with icing sugar. Ready in 1 hour prep and 25 minutes…

  • Nalysnyky

    Thin crepes rolled around sweet cheese. Ready in 30 min prep and 40 min cooking. About 16. A breakfast recipe…