Baku Kitchen! An independent reference of traditional food

yoghurt

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Mastoba

    Rice and vegetable soup with lamb, finished with plenty of sour milk. Ready in 30 minutes prep and 2 hours…

  • Mee Kiri

    Buffalo curd set in unglazed clay pots, eaten with palm treacle. A cheese & dairy recipe from Sri Lanka.

  • Mekici

    Fried dough rounds with cheese or jam. Ready in 20 min prep and 20 min cooking. About 16. A breakfast…

  • Mekitsi

    Fried dough rounds with powdered sugar, jam or sirene. Ready in 20 min prep and 25 min cooking. 16 pieces.…

  • Mesaqa’a

    Fried eggplant baked in tomato sauce, with or without minced meat. Ready in 40 minutes prep and 1 hour cooking.…

  • Mishti Doi

    Caramelized sweet yogurt set in earthen pots; Bogura famous. Ready in 20 min prep and 1 hr cooking. 8 servings.…

  • Mono

    Plain millet porridge eaten hot, sweetened with sugar or sour milk. Ready in 10 min prep and 30 min cooking.…

  • Morasa polo

    Jewelled rice with barberries, candied orange peel, pistachio and almond. Ready in 40 min prep and 1 hr 15 min…

  • Moshhurda

    Mung bean and rice porridge with lamb and tomato. Ready in 20 minutes prep and 1 hour 30 minutes cooking.…

  • Morog Musallam

    Whole chicken stuffed with eggs and slow-braised in a spiced yoghurt gravy. Ready in 45 minutes prep and 1 hour…