Baku Kitchen! An independent reference of traditional food

wrapped in leaf

0 dishes.

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  • Pamonha

    Fresh corn paste steamed in husks, sweet or savory. Ready in 1 hr prep and 1 hr cooking. About 12…

  • Pasteles en hoja

    Parcels of green plantain and taro dough with pork, boiled in leaves. Ready in 1 hour 30 minutes prep and…

  • Patarashca

    River fish seasoned with sacha culantro and grilled in bijao leaves. Ready in 30 minutes prep and 25 minutes cooking.…

  • Pastelle

    Seasoned meat in cornmeal dough, steamed in a folded banana leaf. Ready in 1 hr 30 min prep and 45…

  • Pitpit

    Tender wild-cane or grass shoots steamed in leaves, tasting of sweetcorn and asparagus. Ready in 15 min prep and 30…

  • Pulut Panggang

    Banana-leaf grilled sticky rice rolls with spiced dried-shrimp filling. Ready in 1 hour prep and 45 minutes cooking. About 16…

  • Quimbolito

    Steamed sweet cake of maize or wheat flour wrapped in achira leaf. Ready in 40 minutes prep and 45 minutes…

  • Riguas

    Grilled fresh corn cakes cooked in banana leaves, eaten with cream. Ready in 30 minutes prep and 30 minutes cooking.…

  • Sarmi

    Cabbage or vine leaves rolled around rice, mince. Ready in 1 hour prep and 1 hour 30 min cooking. 30…

  • Som Moo

    Raw pork cured with garlic and rice until sour, wrapped in banana leaf. A fermented & pickled recipe from Laos.