Baku Kitchen! An independent reference of traditional food

white beans

36 dishes.

Abgooshtlamb-chickpea broth drunk with bread, solids mashed and eaten separatelydessertAsurepudding of grains, pulses, dried fruit and nuts, shared with neighboursBeignets haricots bouillieFried dough balls with stewed beans and hot maize porridge, the office breakfastBob chorbamonastery-style bean soup with mint and savorycharcuterie & curedBotifarrafresh Catalan pork sausage grilled over vine cuttings, or the blood versionsoup & stewBusecaTripe stewed with white beans, tomato and chorizo, a winter dishCachupaSlow-simmered corn and bean stew with fish or pork; refried for breakfastCassouletWhite beans slow-baked with duck confit, sausage, and pork.mainCherchemCracked wheat cooked with beans and mutton and scented with dried herbsCow footStewed cow's feet, sticky with gelatine, with broad beans and spinnersstreet foodDholl purisoft split-pea flatbreads with curry, rougaille and pickles; island iconDiri ak djon djonRice blackened with native djon djon mushroomssoup & stewFagioli con le cotichebean and pork-rind soup, Christmas traditionFanescaHoly Week soup of twelve grains, squash and salt codbread & pastryFarataflaky layered flatbread torn to scoop curriesFasoladawhite bean, tomato and olive-oil soupJagacidaRice cooked with beans and bay leafJani me fasuleolive-oil white bean stew, everyday comfortmainKoftegrilled minced-meat patties with onion and spices; countless regional stylesmainKuru fasulyewhite beans stewed with tomato and pepper paste, served with riceLocroHominy, squash and meat stew eaten on patriotic May 25Loubiawhite beans slow-cooked with garlic, cumin and tomatoLoubiyaStewed beans in oil and tomato, scooped up with bread or frittersmainMadfounaChard, white beans and meat stewed slowly with cumin and corianderMinestronevegetable and bean soup with pasta or ricePaellaValencian saffron rice cooked flat with rabbit, chicken or seafoodsoup & stewPasuljslow-cooked beans with smoked ribs and paprikamainPrebranacbaked beans and caramelized onions, lenten stapleRibollitaTuscan twice-boiled bread, bean and cavolo nero soupsoup & stewSaka madesuCassava leaves stewed with beans and palm oil, eaten with chikwanguemainSeco de corderoLamb braised in cilantro-chicha sauce with beans and riceSept cariSeven vegetable curries served together on a banana leaf with riceStewed oxtailOxtail braised with butter beans and thymeTavë me groshëbaked bean stew served bubbling in earthenwaresalad & sideTsaramasowhite beans stewed with tomato and ginger over ricesalad & sideVinegretbeet, potato and pickle salad with sunflower oil

  • Vinegret

    Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…

  • Cachupa

    Slow-simmered corn and bean stew with fish or pork; refried for breakfast. Ready in 40 min plus overnight soaking prep…

  • Abgoosht

    Lamb-chickpea broth drunk with bread, solids mashed and eaten separately. Ready in 20 min prep and 3 hr cooking. 4…

  • Asure

    Pudding of grains, pulses, dried fruit and nuts, shared with neighbours. Ready in 30 minutes prep and 2 hours cooking.…

  • Beignets haricots bouillie

    Fried dough balls with stewed beans and hot maize porridge, the office breakfast. Ready in 30 minutes prep and 1…

  • Bob chorba

    Monastery-style bean soup with mint and savory. Ready in 20 min prep and 1 hr 30 min cooking. 6 servings.…

  • Buseca

    Tripe stewed with white beans, tomato and chorizo, a winter dish. Ready in 45 min prep and 3 hr cooking.…

  • Cassoulet

    White beans slow-baked with duck confit, sausage, and pork. Ready in 45 min prep and 5 hr cooking. 8 servings.…

  • Cherchem

    Cracked wheat cooked with beans and mutton and scented with dried herbs. Ready in 30 minutes prep and 2 hours…

  • Cow foot

    Stewed cow’s feet, sticky with gelatine, with broad beans and spinners. Ready in 30 min prep and 4 hr cooking.…