Baku Kitchen! An independent reference of traditional food

white beans

36 dishes.

AbgooshtAbgooshtlamb-chickpea broth drunk with bread, solids mashed and eaten separatelyAsureAsurepudding of grains, pulses, dried fruit and nuts, shared with neighboursBeignets haricots bouillieBeignets haricots bouillieFried dough balls with stewed beans and hot maize porridge, the office breakfastBob chorbaBob chorbamonastery-style bean soup with mint and savoryBotifarraBotifarrafresh Catalan pork sausage grilled over vine cuttings, or the blood versionBusecaBusecaTripe stewed with white beans, tomato and chorizo, a winter dishCachupaCachupaSlow-simmered corn and bean stew with fish or pork; refried for breakfastCassouletCassouletWhite beans slow-baked with duck confit, sausage, and pork.CherchemCherchemCracked wheat cooked with beans and mutton and scented with dried herbsCow footCow footStewed cow's feet, sticky with gelatine, with broad beans and spinnersDholl puriDholl purisoft split-pea flatbreads with curry, rougaille and pickles; island iconDiri ak djon djonDiri ak djon djonRice blackened with native djon djon mushroomsFagioli con le coticheFagioli con le cotichebean and pork-rind soup, Christmas traditionFanescaFanescaHoly Week soup of twelve grains, squash and salt codFarataFarataflaky layered flatbread torn to scoop curriesFasoladaFasoladawhite bean, tomato and olive-oil soupJagacidaJagacidaRice cooked with beans and bay leafJani me fasuleJani me fasuleolive-oil white bean stew, everyday comfortKofteKoftegrilled minced-meat patties with onion and spices; countless regional stylesKuru fasulyeKuru fasulyewhite beans stewed with tomato and pepper paste, served with riceLocroLocroHominy, squash and meat stew eaten on patriotic May 25LoubiaLoubiawhite beans slow-cooked with garlic, cumin and tomatoLoubiyaLoubiyaStewed beans in oil and tomato, scooped up with bread or frittersMadfounaMadfounaChard, white beans and meat stewed slowly with cumin and corianderMinestroneMinestronevegetable and bean soup with pasta or ricePaellaPaellaValencian saffron rice cooked flat with rabbit, chicken or seafoodPasuljPasuljslow-cooked beans with smoked ribs and paprikaPrebranacPrebranacbaked beans and caramelised onions, lenten stapleRibollitaRibollitaTuscan twice-boiled bread, bean and cavolo nero soupSaka madesuSaka madesuCassava leaves stewed with beans and palm oil, eaten with chikwangueSeco de corderoSeco de corderoLamb braised in coriander-chicha sauce with beans and riceSept cariSept cariSeven vegetable curries served together on a banana leaf with riceStewed oxtailStewed oxtailOxtail braised with butter beans and thymeTavë me groshëTavë me groshëbaked bean stew served bubbling in earthenwareTsaramasoTsaramasowhite beans stewed with tomato and ginger over riceVinegretVinegretbeet, potato and pickle salad with sunflower oil

  • Vinegret

    Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…

  • Cachupa

    Slow-simmered corn and bean stew with fish or pork; refried for breakfast. Ready in 40 min plus overnight soaking prep…

  • Abgoosht

    Lamb-chickpea broth drunk with bread, solids mashed and eaten separately. Ready in 20 min prep and 3 hr cooking. 4…

  • Asure

    Pudding of grains, pulses, dried fruit and nuts, shared with neighbours. Ready in 30 minutes prep and 2 hours cooking.…

  • Beignets haricots bouillie

    Fried dough balls with stewed beans and hot maize porridge, the office breakfast. Ready in 30 minutes prep and 1…

  • Bob chorba

    Monastery-style bean soup with mint and savory. Ready in 20 min prep and 1 hr 30 min cooking. 6 servings.…

  • Buseca

    Tripe stewed with white beans, tomato and chorizo, a winter dish. Ready in 45 min prep and 3 hr cooking.…

  • Cassoulet

    White beans slow-baked with duck confit, sausage, and pork. Ready in 45 min prep and 5 hr cooking. 8 servings.…

  • Cherchem

    Cracked wheat cooked with beans and mutton and scented with dried herbs. Ready in 30 minutes prep and 2 hours…

  • Cow foot

    Stewed cow’s feet, sticky with gelatine, with broad beans and spinners. Ready in 30 min prep and 4 hr cooking.…