Baku Kitchen! An independent reference of traditional food

walnut

0 dishes.

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  • Sheqerpare

    Buttery cookies drenched in sugar syrup. Ready in 30 minutes prep and 25 minutes cooking. Makes about 30. A dessert…

  • Snezhanka

    Strained yoghurt with cucumber, garlic, dill and walnuts. 20 min to prepare. 6 servings. A salad & side recipe from…

  • Somlói galuska

    Rum-soaked sponge with walnuts, chocolate sauce, whipped cream. Ready in 1 hour prep and 30 minutes cooking. Serves 8. A…

  • Štruklji

    Rolled dough dumplings with cottage cheese, walnut or tarragon. Ready in 1 hr prep and 45 min cooking. 6 servings.…

  • Sumalak

    Wheat-sprout paste stirred overnight for Navruz, communal ritual. Ready in several days sprouting prep and 12 to 24 hr cooking.…

  • Sutlijaš

    Rice pudding scented with cinnamon, served cold in bowls. Ready in 10 min prep and 45 min cooking. 6 servings.…

  • Suzma

    Yoghurt drained in cloth to a thick spreadable curd, salted and eaten with bread. Ready in 10 minutes prep and…

  • Tahinopita

    Coiled bread rolled with sesame paste, sugar and cinnamon. Ready in 40 min prep and 30 min cooking. 8 pieces.…

  • Taftoon

    Thin round bread with a dimpled crust, baked against a hot oven wall. Ready in 25 min prep and 12…

  • Tamina

    Toasted semolina bound with butter and honey, made to celebrate births. Ready in 10 min prep and 30 min cooking.…