vinegar
[wfa_dish_archive]
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Byrek
Flaky phyllo pie with spinach, cheese or meat. Ready in 50 min prep and 1 hr cooking. 8 servings. A…
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Butter tart
Gooey butter-sugar filling in flaky pastry, sometimes with raisins. Ready in 35 min plus 1 hr chilling prep and 25…
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Carbonade flamande
Beef stewed in dark abbey beer, slightly sweet-sour, with fries. Ready in 25 min prep and 2 hr 30 min…
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Chilli Crab
Mud crab in sweet-savory tomato-chili gravy, mopped with fried mantou. Ready in 35 min prep and 25 min cooking. 4…
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Curry goat
Goat slow-cooked in Jamaican curry, party staple. Ready in 30 min prep and 2 hr 30 min cooking. 6 servings.…
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Currywurst
Sliced fried sausage under curry ketchup; Berlin snack-stand icon. Ready in 15 min prep and 30 min cooking. 4 servings.…
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Coq au vin
Chicken braised in red wine with lardons, mushrooms, onions. Ready in 40 min prep and 2 hr 30 min plus…
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Emmental
Large wheel of mild nutty cheese pierced with big round holes. Ready in 3 hr active prep and 4 months…
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Gazpacho
Chilled raw tomato, pepper and cucumber soup from Andalusia. Ready in 20 min prep and 3 hr chilling cooking. 4…
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Gruyère
Dense hard cheese, salty and fruity, the base of fondue and gratins. Ready in 3 hr active prep and 5…