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Tiroler Graukäse
Grey sour-milk cheese, almost fat-free and sharply pungent. Ready in 10 minutes prep and none cooking. Buy 50 g per…
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Tod Mun Pla
Springy curried fish cakes with cucumber-peanut relish. Ready in 30 minutes prep and 20 minutes cooking. Makes about 16 cakes.…
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Tomato bredie
Cape mutton and tomato stew slow-cooked with cinnamon. Ready in 25 min prep and 3 hr cooking. 6 servings. A…
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Torta chilena
Many thin pastry layers stacked with dulce de leche between them. Ready in 1 hour prep and 1 hour cooking.…
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Trapizzino
Triangular pizza-bread pocket stuffed with Roman stews like oxtail or tripe. Ready in 40 minutes prep and 30 minutes cooking.…
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Tripa mishqui
Grilled cow intestine on skewers, served with hominy and potato. Ready in 45 minutes prep and 2 hours cooking. Serves…
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Tuna steak
Seared tuna with onions, the islands’ everyday protein. Ready in 15 minutes prep and 15 minutes cooking. Serves 4. A…
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Tuk Trey
Fish sauce loosened with lime, sugar, garlic, chilli and crushed peanuts. Ready in 15 minutes prep and 5 minutes cooking.…
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Tzatziki
Strained yogurt, cucumber and garlic dip. 20 min to prepare. About 500 g. A sauce & condiment recipe from Greece.
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Tushbera
Small meat dumplings in broth, the Tajik pelmeni. Ready in 1 hour 30 minutes prep and 30 minutes cooking. Serves…