vinegar
0 dishes.
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Kannoli tal-irkotta
Fried pastry tubes filled with sweetened sheep ricotta and candied peel. Ready in 1 hour prep and 25 minutes cooking.…
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Kapunata
Maltese ratatouille of eggplant, tomatoes, capers. Ready in 25 minutes prep and 45 minutes cooking. Serves 6. A salad &…
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Kartoffelsalat
Potato salad dressed with broth-vinegar in the south, mayonnaise northward. Ready in 25 min prep and 25 min cooking. 6…
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Kasundi
Sharp fermented mustard sauce, eaten with fried fish and raw green mango. Ready in 30 minutes prep and none cooking.…
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Kebda eskandarani
Alexandrian chili-garlic beef liver, fried and piled into rolls. Ready in 20 minutes prep and 15 minutes cooking. Serves 4.…
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Kazan kabob
Lamb and potatoes fried crisp in cauldron fat. Ready in 30 minutes prep and 1 hour 15 minutes cooking. Serves…
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Kawareh
Gelatinous cow’s-foot soup with garlic and cumin, poured over bread. Ready in 1 hour prep and 5 hours cooking. Serves…
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Kelle-bashayak
Sheep head and trotters simmered for hours into a rich gelatinous broth. Ready in 1 hour 30 minutes prep and…
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Keftedes
Herbed fried meatballs, classic meze with ouzo. Ready in 20 min prep and 20 min cooking. About 24. A snack…
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Khao Kha Moo
Pork leg braised in soy and five spice, sliced over rice with pickled greens. Ready in 30 minutes prep and…