Baku Kitchen! An independent reference of traditional food

vinegar

410 dishes.

WasakakaSharp garlic, sour orange and oregano sauce spooned over grilled chickenstreet foodWet Tha Dote HtoePork offal skewers simmered in soy broth, picked from the pot and dippedsauce & condimentWorcestershire sauceThin fermented sauce of anchovy, tamarind and vinegar, splashed into stews and drinks.XiaolongbaoShanghai-style steamed soup dumplings releasing hot pork broth with each biteYaguarlocroPotato soup with lamb offal, topped with fried blood and avocadoYassachicken marinated in lime, onion and mustard, grilled then stewedYellowmanBrittle golden honeycomb toffee sold in chunksstreet foodYokhossMangrove oysters grilled or steamed over coals and eaten with chilli and limeYuca con chicharrónBoiled cassava topped with fried pork and pickled cabbageYuca fritaFried cassava topped with chicharrón and pickled cabbagesauce & condimentZacuscăeggplant and roasted pepper spread canned for winterZeljanicaspinach and white cheese phyllo pieZhenjiang VinegarDark aromatic black vinegar from glutinous rice, the dip of choice for dumplingsZlabiacoiled deep-fried batter soaked in honey syrup, sold by the kilo

  • Frijoles negros

    Cuban black beans stewed with sofrito. Ready in 20 min prep and 2 hr 15 min cooking. 6 servings. A…

  • Garnachas

    Small thick tortillas fried and topped with mince, onion, cheese and salsa. Ready in 40 min prep and 30 min…

  • Garnaches

    Fried tortillas topped with beans, cabbage, and cheese. Ready in 20 min prep and 15 min cooking. 12 garnaches. A…

  • Ganfan

    Rice topped with stir-fried meat, vegetables and a sharp sauce. Ready in 30 minutes prep and 25 minutes cooking. Serves…

  • Gizzada

    Pinch-crust tart filled with spiced grated coconut. Ready in 40 min prep and 30 min cooking. 16 tarts. A dessert…

  • Goen Hogay

    Cucumber salad with chilli, onion, coriander and crumbled datshi cheese. Ready in 15 minutes prep and none cooking. Serves 4…

  • Green fig salad

    Boiled green bananas dressed cold with onion, herbs and vinegar. Ready in 30 minutes prep and 25 minutes cooking. Serves…

  • Gyin Thoke

    Shredded pickled ginger tossed with sesame, fried beans, cabbage and lime. Ready in 25 minutes prep and 10 minutes cooking.…

  • Gyoza

    Pan-fried pork-and-chive dumplings with crisp bottoms, ramen-shop companion. Ready in 1 hr prep and 12 min per batch cooking. About…

  • Guo Bao Rou

    Harbin sweet-and-sour fried pork slices in a crisp translucent potato-starch batter. Ready in 30 min prep and 20 min cooking.…