vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Kakadu Plum
Tart green native fruit eaten fresh or made into jam and sauces. Ready in 20 min prep and 40 min…
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Kalb el louz
Syrup-soaked semolina and almond squares, beloved during Ramadan. Ready in 25 min prep and 45 min plus 30 min soaking…
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Kallmet
Native red grape of the Lezhë hills giving soft, dark wines. Ready in n/a, produced at the winery prep and…
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Karantika
Silky baked chickpea-flour custard dusted with cumin and harissa; Oran icon. Ready in 15 min prep and 50 min cooking.…
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Karkanji
Deep red hibiscus infusion spiced with ginger and cloves, drunk chilled. Ready in 10 min prep and 20 min plus…
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Khajoor
Deep-fried oval dough pastries, faintly sweet and crumbly, eaten with green tea. Ready in 30 min plus 20 min resting…
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Karak
Milky spiced tea from roadside cafeterias. Ready in 5 min prep and 15 min cooking. 4 small glasses. A drink…
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Karak chai
Sweet cardamom milk tea sold in small paper cups day and night. Ready in 5 min prep and 15 min…
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Kesra
Griddle-baked semolina flatbread, torn to scoop stews. Ready in 20 min prep and 25 min plus 20 min resting cooking.…
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Khobz dar
Homestyle round semolina house bread topped with sesame. Ready in 25 min prep and 45 min including 1 hr 30…