vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Aveluk
Wild mountain sorrel dried in braids, cooked with walnuts, onion and lentils. Ready in 30 min plus 2 hr soaking…
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Baklava
Walnut phyllo in syrup, New Year’s favorite. Ready in 40 min prep and 1 hr plus 6 hr soaking cooking.…
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Baklawa
Layered nut-filled pastry cut in lozenges, drenched in honey syrup. Ready in 45 min prep and 50 min plus 6…
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Badenjan Burani
Fried eggplant slices layered with garlicky yoghurt and dried mint. Ready in 20 min plus 30 min salting prep and…
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Berenjenas en escabeche
Aubergine strips preserved in vinegar, oil, garlic and oregano. Ready in 30 min prep and 20 min cooking. 2 jars…
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Ballokume
Giant Elbasan cornmeal-butter cookies for Summer Day. Ready in 30 min prep and 35 min cooking. 16 large cookies. A…
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Bouhezza
Cheese ripened inside a goatskin, fed daily with fresh buttermilk until sharp. Ready in 1 hr spread over weeks prep…
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Bombó
Cassava root steeped in water until it ferments, then dried and milled. Ready in 40 min prep and 4 days…
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Boza
Thick fermented millet drink, faintly sour, sold from dedicated shops. Ready in 20 min prep and 1 hr cooking plus…