vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Ugali
Stiff maize-meal staple molded by hand to scoop stews and greens. Ready in 5 min prep and 20 min cooking.…
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Tusker
Pale lager with an elephant on the label, the default Kenyan beer. Ready in 5 min prep and Brewing and…
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Vanille des Comores
Hand-pollinated cured vanilla pods, a mainstay of the island economy. Ready in Daily hand-pollination through the flowering season prep and…
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Urwagwa
Traditional banana beer fermented with roasted sorghum. Ready in 45 min prep and 5 to 8 days cooking. About 4…
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Zrig
Frothed camel or goat milk diluted with water and sugar; hospitality drink. Ready in 10 min prep and 2 hr…
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Zhacai
Sichuan mustard stem salted, pressed and chilli-cured; shredded over noodles and congee. Ready in 1 hr over three days prep…
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Zlabia
Coiled deep-fried batter soaked in honey syrup, sold by the kilo. Ready in 25 min prep and 3 hr cooking.…
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Windhoek Lager
Clean pale lager brewed to malt, hops, water and yeast alone. Ready in 6 hr brew day prep and 6…
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Wódka
Clear rye or potato spirit drunk ice cold in one gulp with food. Ready in milling and mashing, 1 day…
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Waakye
Rice and beans tinted by sorghum leaves; sold with gari, spaghetti, egg, shito. Ready in 20 min prep and 1…