vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Sulguni
Springy brined cheese from Samegrelo, often smoked, melted into breads. Ready in 1 hr prep and 8 hr cooking. About…
-
Sticky Rice
Steamed glutinous rice rolled by hand, the true Lao staple. Ready in 10 min prep and 35 min cooking. 4…
-
Stroopwafel
Thin waffle discs sandwiching warm caramel syrup. Ready in 40 min prep and 1 hr 30 min including rising cooking.…
-
Tabbouleh
Parsley-dominant salad with bulgur, mint, tomato and lemon. Ready in 35 min prep and 15 min standing cooking. 4–6 servings.…
-
Swiss chocolate
Silky milk chocolate pioneered here; bars, pralines, national pride. Ready in 30 min prep and 1 hr including setting cooking.…
-
Ta’ameya
Herb-green fava-bean falafel crusted with sesame, stuffed into baladi bread. Ready in 30 min prep and 12 hr soak +…
-
Tô
Millet or sorghum paste with okra, baobab-leaf or kapok sauces. Ready in 20 min prep and 45 min cooking. 6…
-
Torta Tre Monti
Wafer layers with hazelnut-chocolate cream, honoring three towers. Ready in 40 min prep and 3 hr chilling cooking. 12 slices.…
-
Tim Tam
Chocolate-coated biscuit sandwich with cream filling, sucked as a straw through coffee. Ready in 50 min prep and 1 hr…
-
Tiramisu
Coffee-soaked savoiardi layered with mascarpone, cocoa. Ready in 35 min prep and 6 hr chilling cooking. 8 servings. A dessert…