vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Papa
Stiff maize porridge, the Basotho staple with moroho. Ready in 5 min prep and 30 min cooking. 4 servings. A…
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Pite
Hand-stretched phyllo pie with cheese, spinach or pumpkin. Ready in 1 hr prep and 45 min cooking. 8 servings. A…
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Pizza Margherita
Neapolitan wood-fired pizza with tomato, mozzarella, basil. Ready in 40 min prep and 24 hr fermentation plus 90 seconds baking…
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Plăcinte
Flat round pies filled with brânză, potato, cabbage or cherries. Ready in 40 min prep and 1 hr resting, 30…
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Pisco
Clear grape brandy distilled to strength, with no water or wood added. Ready in harvest and press, same day prep…
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Pisco sour
Pisco shaken with lime, syrup, egg white and bitters. Ready in 5 min prep and 5 min shaking and settling…
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Pinotage
Dark smoky red grape unique to South Africa, tasting of plum and coffee. Ready in 10 min to serve prep…
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Pikliz
Fiery pickled cabbage-carrot relish with scotch bonnet. Ready in 25 min prep and 24 hr to 3 days curing cooking.…
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Pilsner
Golden hopped lager born in Plzeň, 1842; the original pils. Ready in 1 hr 30 min prep and 6 weeks…
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Pimento
Dried berry tasting of clove, nutmeg and cinnamon, the heart of jerk seasoning. Ready in 30 min prep and 7…