vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Tiquira
Cassava spirit distilled in Maranhão, sometimes tinted deep purple. A wine & spirit recipe from Brazil.
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Tinto de verano
Red wine with fizzy lemon soda over plenty of ice; everyday summer refresher. 2 min to prepare. 1 tall glass.…
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Tipo Tinto
Dark overproof rum, drunk mixed rather than neat. A wine & spirit recipe from Mozambique.
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Tinto
Small cup of sweetened black coffee, poured from thermoses on every street. Ready in 5 min prep and 5 min…
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Tojorí
Hot maize porridge drink with cinnamon, sold at dawn in winter. Ready in 10 minutes prep and 1 hour 30…
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Tok Doi
Plain sour set curd sold in clay pots, eaten after rice to cool the mouth. Ready in 10 minutes prep…
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Tohu Thoke
Shan chickpea tofu salad with tamarind, chili and peanuts. Ready in 20 minutes prep and 20 minutes cooking. Serves 4.…
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Toddy
Palm sap tapped at dawn, cloudy and sour by afternoon, drunk from toddy shops. A wine & spirit recipe from…
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Togwa
Lightly soured maize or millet gruel, drunk cool and unfiltered. Ready in 30 min prep and 25 min cooking. Makes…
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Toaka gasy
Artisanal sugarcane rum distilled in the countryside. A wine & spirit recipe from Madagascar.