vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Suzmo
Sour milk drained to a thick salty curd, spread on bread or thinned into soup. 10 min to prepare. Makes…
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Suytli chay
Green tea boiled with milk, sometimes camel milk, salted or sweet. Ready in 5 minutes prep and 20 minutes cooking.…
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Suzbe
Sour milk strained in cloth into a thick fresh curd, salted and spread. 10 min to prepare. Makes about 500…
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Tableta
Hard slab of grated coconut boiled with sugar or cane syrup. Ready in 20 minutes prep and 30 minutes cooking.…
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Syrniki
Curd-cheese pancakes with jam or condensed milk. Ready in 20 min prep and 20 min cooking. About 14. A breakfast…
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Syrnyky
Fried curd-cheese pancakes with jam, smetana. Ready in 20 min prep and 20 min cooking. About 14. A breakfast recipe…
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Tabil
Ground coriander, caraway, garlic and chili, the base Tunisian seasoning. Ready in 20 minutes prep and none cooking. About 200…
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Tablèt pistach
Brittle slab of peanuts set in caramelised cane sugar. Ready in 15 minutes prep and 25 minutes cooking. Makes about…
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Sweet potato pudding
Dense baked pudding of sweet potato, coconut, spice. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves…
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Sweet tea
Heavily sugared iced black tea, the Southern table staple. Ready in 10 min prep and 10 min cooking. 2 litres.…