Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Rhum arrangé

    Rum steeped for months with vanilla, ginger, lychee or wild spices. 20 min to prepare. Makes 1 litre. A wine…

  • Rhum Barbancourt

    Amber aged rum, smooth and dry, sipped after dinner. A wine & spirit recipe from Haiti.

  • Riazhanka

    Fermented baked milk, caramel-coloured and mildly sweet. Ready in 15 min prep and 4 hours cooking. Makes 1.5 litres. A…

  • Rēwena Bread

    Māori sourdough leavened with a fermented potato starter. Ready in 40 min prep and 45 min cooking. 1 large loaf.…

  • Řezané pivo

    Pale and dark lager poured together into one layered glass. 5 minutes to prepare. 1 glass. A cocktail recipe from…

  • Repochetas

    Tortillas filled with cheese, folded and fried, topped with cabbage and cream. Ready in 30 minutes prep and 30 minutes…

  • Resbaladera

    Creamy cold drink of rice and barley with cinnamon and milk. Ready in 20 minutes prep and 15 minutes cooking.…

  • Rétes

    Hungarian strudel with cherry, apple, poppy or curd. Ready in 1 hr prep and 40 min cooking. 2 strudels. A…

  • Retsina

    White wine flavoured with Aleppo pine resin, sharply aromatic. A wine & spirit recipe from Greece.

  • Rellenitos

    Fried plantain dumplings filled with sweetened black beans. Ready in 1 hour prep and 40 minutes cooking. About 16 dumplings.…