Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Osang

    Local tea infusion, commonly drunk sweetened. Ready in 5 minutes prep and 15 minutes cooking. Makes about 1 litre. A…

  • Oriental Beauty Tea

    Heavily oxidised Hsinchu oolong with honeyed peach notes from insect-bitten leaves. Ready in 5 minutes prep and 5 minutes cooking.…

  • Oznei Haman

    Triangular filled cookies with poppy seed, chocolate or date, eaten at Purim. Ready in 40 min prep and 15 min…

  • Pa amb tomaquet

    Bread rubbed with ripe tomato, oil and salt, base of every meal. Ready in 10 min prep and 5 min…

  • Pacamara coffee

    Large-bean highland coffee with intense floral and fruit flavours. Ready in 5 minutes prep and 5 minutes cooking. Serves 2.…

  • Ovdukh

    Cold soup of sour milk with cucumber, herbs and sometimes cold meat. 25 minutes to prepare. Serves 6. A soup…

  • Ovocné knedlíky

    Fruit-stuffed dumplings showered with quark, butter, sugar. Ready in 40 minutes prep and 10 minutes cooking. About 12 dumplings. A…

  • Ovos moles

    Aveiro wafer shells filled with sweet egg-yolk cream. Ready in 30 min prep and 25 min cooking. About 30 pieces.…

  • Pakora

    Vegetables dipped in spiced gram-flour batter and deep-fried in bubbling oil. Ready in 25 min prep and 25 min cooking.…

  • Palak Paneer

    Fresh cheese cubes in pureed spinach gravy. Ready in 25 min prep and 30 min cooking. 4 servings. A main…