vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Omajova
Giant termite-mound mushrooms sautéed in butter, rainy-season delicacy. Ready in 20 minutes prep and 15 minutes cooking. Serves 4. A…
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Olomoucké tvarůžky
Small ripened sour-milk cheese, yellow, fat-free and overwhelmingly pungent. A cheese & dairy recipe from Czechia.
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Om Ali
Baked pastry and milk pudding with nuts, raisins and cream, served bubbling. Ready in 20 min prep and 40 min…
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Omaere
Herero-style naturally soured milk. 10 min to prepare. Makes about 1.5 litres. A cheese & dairy recipe from Namibia.
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Omagongo
Marula fruit juice fermented a few days into a cloudy tart wine. A wine & spirit recipe from Namibia.
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Orahovac
Dark liqueur of green walnuts steeped in brandy with sugar and spices. Ready in 40 min prep and 10 min…
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Orgeade
Sweet almond syrup mixed with water or milk and poured over ice. Ready in 30 minutes prep and 15 minutes…
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One Barrel
Amber rum aged one year in oak, drunk with cola or neat. Ready in 3 minutes prep and none cooking.…
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Oncom
Orange fermented cake made from peanut press-cake or soy waste, unique to West Java. A fermented & pickled recipe from…
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Onde-Onde
Pandan glutinous balls bursting with palm-sugar syrup, rolled in coconut. Ready in 40 min prep and 20 min cooking. 30…