vegetarian
3,767 dishes.
ClacloSweet fried ripe-plantain dough balls spiced with ginger and chiliwine & spiritClairinRaw unaged cane juice rum, grassy and powerful, drunk neat
ClericóWhite wine punch with chopped fruit, served cold at Christmascheese & dairyClotted creamThick scalded cream with a golden crust, spread on scones beneath jam.wine & spiritClub Beerpale lager brewed in Monrovia, Liberia's own beerdessertCocadaGrated coconut cooked with sugar and panela into chewy mounds
Cocada amarelayellow coconut pudding rich with egg yolks and cinnamon
CochayuyoDried bull kelp, soaked and cooked into salads and stewsdrinkCocktaDark herbal soft drink of rosehip and eleven herbs, tart rather than sweet.
Coco breadSoft folded coconut milk bread, wrapped around a hot patty
Cocoa ballsHand-rolled sticks of ground roasted cacao and spice, grated for cocoa tea
Cocoa teaSpiced hot drink grated from cocoa sticksbread & pastryCoconut bakeRich coconut bread baked in a heavy pot, split and filled at breakfastdessertCoconut CandyGrated coconut cooked with syrup or sugar until it hardens into chewy pieces.snackCoconut cookiesCrisp fried rounds of flour, coconut and sugar, sold in stacks
Coconut SproutSpongy sweet embryo inside a germinating coconut, scooped out and eaten raw.
Coconut tabletGrated coconut boiled hard with sugar and ginger into set slabs
Coconut tartPastry turnover filled with sweet spiced grated coconut
Coconut ToddyFresh sweet palm sap drunk unfermented, cool from the morning cut.sauce & condimentCoconut Toddy SyrupPalm sap boiled to a thick dark syrup; spread on bread and puddings.
Coconut turnoverSweet dough turnover filled with grated coconut cooked in sugar and spicewine & spiritCocuyClear spirit distilled from roasted agave hearts, drunk neat in the northwestwine & spiritCognacDouble-distilled grape brandy aged in Limousin oak, drunk after dinner.cheese & dairyCokelekDry crumbly curd cheese made from buttermilk, mixed with herbs for breakfast.
Cola de monoCold aguardiente with milk, coffee, sugar and cloves, bottled for Christmas
Colada moradaSpiced purple-corn and berry drink for Day of the Dead
ColcannonMashed potatoes folded with kale or cabbage and butter.
Cold beet soupChilled pink kefir-beet soup with cucumber, egg, dill.wine & spiritColoncheLightly fermented pink wine of prickly pear fruit, drunk youngmainColțunașiboiled dumplings filled with cheese, potato or cherrieswine & spiritCommandariaancient amber sweet wine from sun-dried grapescheese & dairyComtéHard alpine cow's milk cheese, nutty and aged, grated or eaten in slices.bread & pastryConchaShell-patterned sweet bun, pan dulce breakfast favorite-
Arroz con leche
Creamy cinnamon rice pudding. Ready in 10 min prep and 50 min cooking. 6 servings. A dessert recipe from Costa…
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Arroz con coco
Caribbean sweet-savory caramelized coconut rice, served alongside fried fish. Ready in 15 min prep and 45 min cooking. 6 servings.…
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Armenian coffee
Finely ground coffee boiled in a jazzve and poured with its foam, grounds settling. Ready in 2 min prep and…
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Arró quesú
Rice cooked with milk, cheese and onion, served as a hot side. Ready in 15 minutes prep and 35 minutes…
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Arrowroot porridge
Silky porridge from famed Vincentian arrowroot starch. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A breakfast…
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Asier
Peeled cucumber pickled sweet and sour, sliced onto pork and meatballs. Ready in 30 min prep and 15 min cooking.…
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Arki
Clear home-distilled spirit made from dates, millet or sorghum. A wine & spirit recipe from Chad.
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Armenian brandy
Oak-aged grape brandy from the Ararat valley, famously favored by Churchill. Ready in 3 min to pour prep and 3…
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Ash-e doogh
Herb soup built on tangy doogh, thickened with chickpeas and rice. Ready in 25 min prep and 1 hr 15…
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Asham
Parched corn ground fine with sugar, eaten dry by the spoonful. Ready in 20 min prep and 30 min cooking.…