Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Nikita

    Madeiran blend of beer, white wine, pineapple and vanilla ice cream, blended cold. Ready in 5 min prep and none…

  • Nikšićko pivo

    Pale lager from Nikšić, the country’s everyday beer. A wine & spirit recipe from Montenegro.

  • Nhopi

    Pumpkin mashed with peanut butter into a sweet-savoury orange purée. Ready in 20 minutes prep and 40 minutes cooking. Serves…

  • Ñoquis del 29

    Potato gnocchi eaten on the twenty-ninth with money under the plate. Ready in 45 minutes prep and 20 minutes cooking.…

  • Norwegian farmhouse ale

    Strong home-brewed ale flavoured with juniper, cloudy and fruity. A wine & spirit recipe from Norway.

  • Nonnefäscht

    Small round carnival doughnuts fried and dusted with sugar. Ready in 20 minutes prep and 25 minutes cooking. About 40…

  • Nono

    Fulani soured milk, sharp and thick, sold in calabashes and drunk with millet. 10 min to prepare. Makes about 1.5…

  • Noomi Basra

    Dried black limes, boiled then sun-dried, crushed into stews and brewed as tea. Ready in 20 minutes prep and 20…

  • Ñoquis

    Potato gnocchi eaten the 29th with money under the plate. Ready in 40 min prep and 20 min cooking. 4…

  • Nom Kong

    Ring doughnut of rice flour and palm sugar, fried and rolled in sesame. Ready in 30 minutes prep and 25…