Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Napolitaine

    Shortbread sandwich with jam under pink icing. Ready in 40 minutes prep and 15 minutes cooking. About 10 pastries. A…

  • Narsharab

    Tangy pomegranate molasses poured over fish and kebabs. Ready in 40 min prep and 2 hr cooking. About 400 ml.…

  • Nangai Nut

    Rich oily canarium kernel cracked from a hard shell; eaten raw or smoked. Ready in 20 minutes prep and 20…

  • Nanoški sir

    Aged, piquant cow’s cheese from the plateau above the Vipava valley. A cheese & dairy recipe from Slovenia.

  • Napoleon cake

    Many puff pastry layers with custard cream, softened overnight. Ready in 1 hr 30 min prep and 1 hr cooking.…

  • Nammoura

    Semolina cake soaked in syrup, cut into diamonds with an almond on each. Ready in 20 min prep and 40…

  • Nan Khatai

    Crumbly cardamom shortbread biscuits, pale and cracked on top, dunked in tea. Ready in 25 min prep and 20 min…

  • Nan mburu

    Chilled rice pudding mixed with baobab juice and sweetened milk. Ready in 40 minutes prep and 40 minutes cooking. Serves…

  • Nan-e nokhodchi

    Clover-shaped chickpea flour cookies that dissolve on the tongue, scented with cardamom. Ready in 30 min prep and 15 min…

  • Nanaimo bar

    No-bake layers of chocolate, custard cream, and coconut-crumb base. Ready in 30 min prep and 10 min cooking. 24 squares.…