vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Natef
Glossy white cream whipped from soapwort root and sugar syrup, used as dip. Ready in 30 minutes prep and 1…
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Natilla
Set custard of milk, panela and cornstarch, eaten with bunuelos. Ready in 10 min prep and 25 min cooking. Serves…
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Nhedzi
Wild mushroom soup gathered in the rainy season. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…
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Ngaja
Sweet milk tea boiled with sugar, the everyday alternative to butter tea. Ready in 5 minutes prep and 10 minutes…
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Ngali Nut Pudding
Festive taro or cassava pudding studded with rich canarium nuts. Ready in 1 hour prep and 1 hour 30 minutes…
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Nététou
Fermented locust-bean seeds pounded into sauces for salty depth. Ready in 1 hour prep and 3 hours cooking. About 500…
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Netetu
Fermented locust-bean seeds pounded into stews for pungent depth. Ready in 1 hour prep and 3 hours cooking. About 500…
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New York-style pizza
Thin, foldable wide slices with tomato and mozzarella. Ready in 40 min prep and 15 min cooking. 2 large pizzas.…
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Negru de Purcari
Dark red blend of Cabernet, Saperavi and Rara neagră. A wine & spirit recipe from Moldova.
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Negroni
Equal parts gin, sweet vermouth and Campari, stirred over ice. 3 min to prepare. 1 drink. A cocktail recipe from…