vegetarian
0 dishes.
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Morasa polo
Jewelled rice with barberries, candied orange peel, pistachio and almond. Ready in 40 min prep and 1 hr 15 min…
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Moravian wine
Crisp whites such as Veltlínské zelené from the vineyards of south Moravia. A wine & spirit recipe from Czechia.
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Mooncake
Dense pastry filled with lotus-seed paste and salted egg yolk for Mid-Autumn Festival. Ready in 1 hr prep and 25…
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Monterey Jack
Mild, buttery semi-soft cheese that melts smoothly; aged dry Jack is nutty. A cheese & dairy recipe from United States.
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Montreal-style bagel
Wood-fired, sweeter, denser bagel boiled in honey water. Ready in 40 min prep and 20 min cooking. 12 bagels. A…
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Mont Lin Ma Yar
Griddled quail-egg rice puffs joined in pairs, ‘husband-and-wife snack’. Ready in 30 min prep and 30 min cooking. 20 pairs.…
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Mont Lone Yay Baw
Floating glutinous rice balls hiding jaggery, made during Thingyan. Ready in 40 min prep and 20 min cooking. 30 balls.…
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Mote pillo
Hominy corn scrambled with egg, onion and milk, from Cuenca. Ready in 15 min prep and 20 min cooking. 4…
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Motlopi coffee
Roasted shepherd’s tree root brewed as a bitter coffee substitute. Ready in 20 minutes prep and 1 hour cooking. Serves…
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Mosukujane
Aromatic wild bush tea steeped from dried lemon-scented leaves. Ready in 5 minutes prep and 10 minutes cooking. Serves 4.…