Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Medica

    Honey wine or honey brandy served warm in winter and at fairs. A wine & spirit recipe from Slovenia.

  • Medio y medio

    Half sparkling wine, half white wine; port market pour. 2 minutes to prepare. Serves 1. A cocktail recipe from Uruguay.

  • Mchicha

    Amaranth leaves stewed with tomato, onion and often coconut milk. Ready in 15 min prep and 25 min cooking. 4…

  • Mchadi

    Crisp cornbread rounds eaten with lobio and cheese. Ready in 10 min prep and 25 min cooking. 8 rounds. A…

  • Mbeju

    Griddled starch-and-cheese flatcake, crumbly winter treat. Ready in 15 min prep and 20 min cooking. 4 large cakes. A snack…

  • Mbege

    Chagga banana beer brewed with finger millet. A wine & spirit recipe from Tanzania.

  • Meggyleves

    Chilled sour-cherry soup with sour cream, served before the main course. Ready in 20 minutes prep and 25 minutes cooking.…

  • Meghli

    Spiced rice pudding with caraway and cinnamon, buried under nuts and coconut. Ready in 15 min prep and 1 hr…

  • Megapode Eggs

    Large yolky eggs dug from hot volcanic sand and boiled or baked. Ready in 10 min prep and 20 min…

  • Mee Kiri

    Buffalo curd set in unglazed clay pots, eaten with palm treacle. Ready in 20 min prep and 20 min cooking.…