vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Marraqueta
Crackly-crusted double bread roll, the national daily loaf. Ready in 40 min prep and 25 min cooking. 8 rolls. A…
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Marraqueta paceña
Crusty twin roll of La Paz, eaten hot with cheese or api. Ready in 40 min prep and 25 min…
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Maroni
Sweet chestnuts roasted in a drum and sold in paper cones. Ready in 20 min prep and 35 min cooking.…
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Marquesote
Light cornstarch and egg sponge cake eaten with morning coffee. Ready in 25 min prep and 35 min cooking. 12…
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Mast-e chekide
Yoghurt drained to a dense curd, salted and sometimes rolled into oil-packed balls. 15 min to prepare. Makes about 500…
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Mast-e Musir
Thick yoghurt mixed with soaked wild shallot, eaten as dip with crisps or rice. 15 minutes to prepare. Serves 6.…
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Mast-o khiar
Yoghurt with cucumber, mint, walnuts and dried rose petals. 20 minutes to prepare. Serves 6. A salad & side recipe…
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Massini
Sponge layered with cream and topped with burnt-sugar custard. Ready in 1 hour prep and 35 min cooking. 12 slices.…
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Masoub
Mashed banana with crumbled bread, cream and honey. 15 min to prepare. 4 servings. A breakfast recipe from Saudi Arabia.