Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Maratheftiko

    Rare native red grape giving deep, spicy wines. A wine & spirit recipe from Cyprus.

  • Masato

    Lightly fermented rice or maize drink sweetened with panela and cinnamon, served cold. Ready in 20 min prep and 40…

  • Masau

    Small tart wild jujube fruit eaten fresh or dried into cakes. Ready in 20 min prep and none, or 3…

  • Maras dondurmasi

    Stretchy goat-milk ice cream thickened with salep, cut with a knife. Ready in 30 minutes prep and 20 minutes cooking.…

  • Masa

    Slightly sour rice cakes griddled in dimpled pans, with sauce or honey. Ready in 20 min prep and 25 min…

  • Masala Chai

    Milky black tea boiled with ginger and warming spices. Ready in 10 min prep and 15 min cooking. 4 cups.…

  • Martín Fierro

    Quince paste with a slice of fresh cheese, simple finish. Ready in 30 min prep and 1 hr 30 min…

  • Mary Pickford

    White rum shaken with pineapple juice, grenadine and maraschino. 5 min to prepare. 1 drink. A cocktail recipe from Cuba.

  • Marynavanyya hryby

    Forest mushrooms preserved in vinegar brine with peppercorns and bay. Ready in 40 minutes prep and 30 minutes cooking. Makes…

  • Marshallese Doughnuts

    Fried wheat-flour rings sold warm at stores and roadside tables all morning. Ready in 30 minutes prep and 30 minutes…