vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Macaron
Almond meringue shells sandwiching ganache in pastel flavours. Ready in 1 hr prep and 20 min cooking. About 30. A…
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Mabuyu
Baobab seeds coated in sugar syrup dyed red and spiced with chilli. Ready in 20 minutes prep and 25 minutes…
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Mabí
Fizzy, bitter drink fermented from tree bark with sugar and spices. Ready in 20 minutes prep and 30 minutes cooking.…
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Mabisi
Spontaneously soured milk, thick and tangy, eaten with nshima. 15 min to prepare. Makes about 2 litres. A cheese &…
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Magrood
Fried semolina and date pastries soaked in honey. Ready in 1 hr prep and 30 min cooking. About 30. A…
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Magwinya
Golden fat cakes, deep-fried dough sold everywhere. Ready in 20 minutes prep and 30 minutes cooking. About 20 cakes. A…
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Mageu
Thin sour maize drink, barely fermented, sold cold in cartons. Ready in 20 min prep and 30 min cooking. About…
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Magenbrot
Chocolate-glazed spiced gingerbread pieces sold by the bag at fairs. Ready in 30 min prep and 25 min cooking. About…
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Mafi
Thick soured milk poured over papa or drunk cold from a cup. 10 min to prepare. Makes about 1.5 litres.…
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Mafrouke
Crumbled semolina dough in syrup, buried under ashta and toasted nuts. Ready in 30 minutes prep and 45 minutes cooking.…