Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Madeira wine

    Fortified wine heated and oxidised, from dry Sercial to sweet Malmsey. A wine & spirit recipe from Portugal.

  • Madesu

    Beans stewed in palm oil with onions, served over rice. Ready in 15 minutes prep and 2 hours cooking. Serves…

  • Madarica

    Many thin pastry sheets layered with dark chocolate cream, glazed on top. Ready in 1 hour 30 minutes prep and…

  • Madd

    Tart wild saba fruit eaten with salt and chili or blended into juice. Ready in 20 min prep and none…

  • Macsharo

    Ground rice and coconut batter baked into a soft sweet cake. Ready in 30 minutes prep and 50 minutes cooking.…

  • Macuá

    National cocktail of white rum and guava juice. 5 min to prepare. 1 drink. A cocktail recipe from Nicaragua.

  • Macoucherie rum

    Cane juice rum, grassy and raw, drunk neat or with coconut water. A wine & spirit recipe from Dominica.

  • Machu Picchu

    Layered cocktail of pisco, orange juice, mint syrup and grenadine. 5 min to prepare. 1 drink. A cocktail recipe from…

  • Macaroni and cheese

    Baked pasta in creamy cheddar sauce. Ready in 20 min prep and 40 min cooking. 6 servings. A salad &…

  • Macchiato

    Small espresso stained with steamed milk, sipped in Asmara cafés. Ready in 5 min prep and 5 min cooking. 1…