Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Lahoh

    Spongy fermented pancake eaten with honey, ghee or stew. Ready in 15 min prep and 20 min cooking. 8 pancakes.…

  • Lao Coffee

    Dense dark-roast coffee from the southern highlands, drunk with condensed milk. Ready in 10 minutes prep and 10 minutes cooking.…

  • Lángos

    Deep-fried dough slathered with garlic, sour cream, cheese. Ready in 20 min prep and 1 hr 30 min rising +…

  • Långfil

    Ropy stretchy fermented milk from northern Sweden, eaten with bread. A cheese & dairy recipe from Sweden.

  • Lamugin

    Chilled millet-flour drink sharp with ginger and cloves, sold in sachets. Ready in 20 min prep and 20 min cooking.…

  • Lambic

    Sour wheat beer fermented by wild yeasts, flat and tart. Ready in 5 minutes prep and none cooking. Buy by…

  • Lambanog

    Clear coconut spirit distilled from palm sap, strong and faintly sweet. A wine & spirit recipe from Philippines.

  • Lázeňské oplatky

    Wide thin embossed wafers with sweet filling, sold warm at spas. Ready in 30 minutes prep and 30 minutes cooking.…

  • Layali Loubnan

    Chilled semolina milk pudding topped with ashta, syrup, nuts and banana. Ready in 20 minutes prep and 20 minutes cooking.…

  • Laufabrauð

    Paper-thin rye rounds cut with patterns and fried crisp for Christmas. Ready in 2 hr prep and 30 min cooking.…