vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Labouyi bannann
Creamy porridge of green plantain with milk, cinnamon and anise. Ready in 20 minutes prep and 30 minutes cooking. Serves…
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Laban rayeb
Raw milk left to sour and set into a tangy curd, eaten cold. 10 min to prepare. Makes about 1…
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Labneh
Strained yoghurt eaten with olive oil, za’atar and cucumber at breakfast. 10 min to prepare. Makes about 500 g from…
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Laban
Salted drinking yoghurt served ice cold with machboos and grilled fish. Ready in 5 min prep and none cooking. Serves…
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Laba Garlic
Garlic cloves steeped in vinegar until jade green; eaten with dumplings. 20 min to prepare. Fills a 500 ml jar.…
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Lakka
Sweet amber cloudberry liqueur poured over ice cream or sipped after dinner. A wine & spirit recipe from Finland.
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Lakhamari
Hard, deep-fried wheat cake, sometimes latticed, cracked apart and shared. Ready in 40 min prep and 40 min cooking. About…
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Lakh
Millet porridge under sweetened curdled milk and orange-blossom cream. Ready in 20 min prep and 40 min cooking. 6 servings.…
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Laker turshi
Whole cabbage heads soured in brine, the leaves rolled for sarma. 45 min to prepare. Fills a 10-litre barrel. A…
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Lait caillé
Thick soured cow’s milk ladled from calabashes, sweetened or poured over millet. 10 min to prepare. Makes 1.5 litres. A…