vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Kuih Bingka
Baked tapioca or cassava cake with coconut milk and egg, dark and chewy. Ready in 30 minutes prep and 1…
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Kugel
Baked noodle or potato pudding, sweet or peppery, served on Shabbat. Ready in 25 min prep and 1 hr 30…
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Kunserva
Dark sun-dried tomato paste, sweet and salty, spread on bread with oil. Ready in 30 min prep and 1 hr…
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Kunu aya
Milky drink of blended tigernuts with dates and coconut, served chilled. Ready in 20 minutes prep and none cooking. Makes…
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Kunefe
Shredded pastry baked over melting cheese, drenched in syrup; served hot. Ready in 20 min prep and 20 min cooking.…
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Kumala
Sweet potato boiled or baked in the ‘umu; served with meat and fish. Ready in 15 minutes prep and 45…
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Kumpir
Giant baked potato mashed with butter and cheese, piled with many cold toppings. Ready in 20 min prep and 1…
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Kulturmelk
Cultured sour milk drunk cold or poured over flatbread and sugar. 10 min to prepare. Makes 1.5 litres. A cheese…
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Kulich
Tall glazed Easter bread studded with raisins. Ready in 1 hour prep and 50 min cooking. 2 tall loaves. A…
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Kvasheni kavuny
Small whole watermelons fermented in salt brine, sour and fizzy. 30 min to prepare. Fills a 10-litre crock. A fermented…