vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Kulau
Refreshing water of a young green coconut, drunk from the shell. Ready in 5 minutes prep and none cooking. 1…
-
Kulcha
Small round tandoor bread stamped in the centre, eaten with tea. Ready in 20 min prep and 20 min cooking.…
-
Kuku sabzi
Dense herb frittata with walnuts and barberries; Nowruz favorite. Ready in 40 minutes prep and 45 minutes cooking. Serves 6.…
-
Kuih Sapit
Thin coconut wafers pressed in an iron mould and folded while still hot. Ready in 30 minutes prep and 1…
-
Kukau
Boiled swamp taro, ceremonial staple tended in women’s gardens. Ready in 20 minutes prep and 1 hour 30 minutes cooking.…
-
Kuih Celorot
Coconut and palm sugar batter steamed inside a rolled palm-leaf cone. Ready in 1 hour prep and 25 minutes cooking.…
-
Kuih Cincin
Ring-shaped deep-fried rice-flour and palm-sugar biscuit. Ready in 40 min prep and 40 min cooking. 24 rings. A snack recipe…
-
Kuih Mor
Crumbly biscuit of ghee and flour that dissolves in the mouth, made for Hari Raya. Ready in 30 minutes prep…
-
Kuhano vino
Red wine mulled with cinnamon, cloves and orange, poured at winter stalls. Ready in 10 minutes prep and 25 minutes…
-
Kuih Bahulu
Small egg sponge cakes baked in fluted moulds, dry and lightly crisp. Ready in 25 min prep and 30 min…