vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Khoa
Milk reduced over fire to a dense solid, the base of most Indian sweets. Ready in 5 min prep and…
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Khobz
Round crusty semolina loaves accompanying every meal, often baked communally. Ready in 30 minutes prep and 25 minutes cooking. Makes…
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King Kong
Layered biscuit slab filled with manjar blanco, pineapple and peanut sweets. Ready in 1 hr prep and 1 hr cooking.…
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Kinche
Cracked wheat or barley boiled plain and dressed with spiced butter. Ready in 10 minutes prep and 40 minutes cooking.…
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Kindirmo
Thick soured Fulani milk, sharp and set, eaten with millet or fura. 10 min to prepare. Makes about 1.5 litres.…
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Kindzmarauli
Naturally semi-sweet red made from Saperavi grapes grown at Kvareli. A wine & spirit recipe from Georgia.
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Kinema
Sticky fermented soybeans with a strong ammonia smell, fried with tomato and chilli. A fermented & pickled recipe from Nepal.
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Kimbula Banis
Ridged sugar-crusted bun shaped like a crocodile’s back, eaten with plain tea. Ready in 40 minutes prep and 20 minutes…
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Kik alicha
Mild yellow split-pea stew with turmeric and ginger. Ready in 15 minutes prep and 1 hour cooking. Serves 6. A…
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Kikanda
Bambara groundnuts and peanuts ground, wrapped in leaves and steamed into a cake. Ready in 40 min prep and 1…