vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Kanyanga
Fiercely strong home-distilled banana or sorghum spirit. A wine & spirit recipe from Burundi.
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Kannoli tal-irkotta
Fried pastry tubes filled with sweetened sheep ricotta and candied peel. Ready in 1 hour prep and 25 minutes cooking.…
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Kānga Pirau
Maize steeped in running water for months, then boiled into sour porridge. A fermented & pickled recipe from New Zealand.
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Kanji
Black carrot and mustard seed lacto-fermented into a sour purple drink. Ready in 20 min prep and 5 min cooking.…
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Karkade
Deep-red hibiscus infusion, drunk sweet, hot or iced. Ready in 5 min prep and 15 min cooking. 1.5 litres. A…
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Kankankan
Roast peanut, chili and spice powder dusted over grilled meat. Ready in 20 minutes prep and 20 minutes cooking. About…
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Karat Banana
Orange-fleshed Pohnpei banana rich in carotene, traditional weaning food. Ready in 10 min prep and 25 min cooking. 4 servings.…
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Kardemummabulle
Knotted cardamom bun with pearl sugar, eaten at fika. Ready in 1 hour prep and 15 minutes cooking. About 20…
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Kapusta kiszona
Salt-fermented cabbage eaten raw in salads or stewed with meat. 40 min to prepare. Fills a 5-litre crock. A fermented…
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Karabij Halab
Nut-stuffed semolina domes served under a cloud of white soapwort cream. Ready in 1 hour prep and 25 minutes cooking.…