vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Kamaimai
Toddy boiled into dark caramel syrup, drizzled over breadfruit or porridge. Ready in 20 minutes prep and 3 hours cooking.…
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Kamby arro
Rice slowly boiled in sweetened milk and served cold. Ready in 10 min prep and 1 hr cooking. 6 servings.…
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Kallaj
Thin pastry sheets fried with cheese and soaked in syrup, eaten in Ramadan. Ready in 20 min prep and 20…
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Kalo
Dark stiff millet bread kneaded hot and torn to scoop stew. Ready in 5 min prep and 30 min cooking.…
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Kalou
Palm toddy tapped from coconut trees, lightly fermented. A wine & spirit recipe from Seychelles.
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Kalitsounia
Small Cretan pastries filled with mizithra cheese or wild greens. Ready in 45 min prep and 25 min cooking. About…
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Kappari
Caper shoots and buds pickled in brine and vinegar, eaten as meze. Ready in 30 min prep and 10 min…
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Kapeng Barako
Strong, smoky liberica coffee brewed dark and drunk with sugar. Ready in 5 min prep and 10 min cooking. 4…
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Kaokioki
Coconut toddy left to ferment for a day or two into a sour cloudy beer. A wine & spirit recipe…
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Kanya
Pressed peanut, rice and sugar bars; crumbly Krio sweet. Ready in 30 min prep and 20 min cooking. 20 bars.…