vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Kahi
Crisp layered pastry drenched in syrup, topped with geymar. Ready in 30 min prep and 20 min cooking. 6 servings.…
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Kaguyjy
Sweet maize porridge with milk or molasses, eaten warm. Ready in 20 minutes prep and 2 hours cooking. Serves 6.…
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Kahawa chungu
Bitter black coffee with cardamom, poured from a brass pot into thimble cups. Ready in 10 minutes prep and 30…
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Kafteji
Chopped fried peppers, tomatoes, squash and potato with egg. Ready in 25 minutes prep and 35 minutes cooking. Serves 4.…
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Kafi Luz
Weak coffee spiked with fruit schnapps, drunk in country inns. Ready in 5 minutes prep and none cooking. Serves 1.…
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Kaffekask
Hot coffee strengthened with brännvin or vodka. Ready in 2 min prep and 5 min cooking. 1 cup. A cocktail…
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Kafe Tuk Doh Ko
Dark filtered coffee poured over condensed milk and a glass of ice. Ready in 5 minutes prep and 15 minutes…
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Kaesong Yakgwa
Deep-fried honey pastry soaked in syrup, dense and chewy, made for ceremonies. Ready in 45 minutes prep and 30 minutes…
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Kalimotxo
Equal parts red wine and cola over ice, drunk at street festivals. Ready in 2 min prep and none cooking.…
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Kadhi Pakora
Tangy yoghurt and gram-flour gravy holding fried onion fritters, ladled over rice. Ready in 30 minutes prep and 1 hour…