vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Kabees el lift
Turnips brined bright pink with beetroot, eaten with falafel and grills. Ready in 20 min prep and 5 min cooking.…
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Kabato
Stiff maize or millet paste eaten by hand with okra sauce. Ready in 10 minutes prep and 35 minutes cooking.…
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Kakake
Giant swamp taro, dense and starchy; boiled or baked in the motu. Ready in 40 minutes prep and 3 hours…
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Kakigori
Feather-fine shaved ice drenched in syrup, often with condensed milk and beans. Ready in 20 min prep and 10 min…
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Kaka pizon
Small knobbly fritters of fried sweetened dough, sold by the bagful. Ready in 20 minutes prep and 25 minutes cooking.…
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Kajmak
Salted clotted milk skin, matured until sharp, smeared on hot bread and meat. A cheese & dairy recipe from Bosnia…
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Kaisermelange
Black coffee whisked with egg yolk, honey and brandy. Ready in 10 minutes prep and 5 minutes cooking. Serves 1.…
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Kaimati
Small fried dough balls tossed in cardamom sugar syrup. Ready in 20 min prep and 25 min cooking. About 40.…
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Kaipen
Fried Mekong river-weed sheets with sesame, dipped in jeow bong. Ready in 1 hr prep and 10 min cooking. 10…
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Kaimak
Thick clotted cream skimmed from scalded milk, eaten with bread and tea. Ready in 10 min prep and 1 hour…