Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Imam bayildi

    Whole eggplant braised in olive oil with onion, tomato and garlic. Ready in 30 min prep and 1 hr 30…

  • Imbuya

    Wild amaranth leaves boiled and cooked with onion and groundnut. Ready in 25 minutes prep and 35 minutes cooking. Serves…

  • Ikigage

    Cloudy sorghum beer, sour and thick, drunk from a shared pot. A wine & spirit recipe from Rwanda.

  • Irish coffee

    Hot coffee, Irish whiskey, sugar, floated cream. 5 min to prepare. 1 drink. A cocktail recipe from Ireland.

  • Irish cream liqueur

    Cream and whiskey liqueur poured over ice or into coffee. A wine & spirit recipe from Ireland.

  • Irish moss

    Thick sweet drink of sea moss blended with milk, spices and vanilla. Ready in 20 min prep and 45 min…

  • Iraqi tea

    Strong sweet tea in istikan glasses, brewed dark over samovar. Ready in 5 minutes prep and 25 minutes cooking. Serves…

  • Irimshik

    Caramel-hued dried curd cheese, crumbled or nibbled. Ready in 15 min prep and 2 hours cooking. Makes about 300 g.…

  • Irio

    Mashed potatoes with peas and whole maize kernels. Ready in 25 minutes prep and 45 minutes cooking. Serves 6. A…

  • Irish apple cake

    Spiced apple cake served warm with custard. Ready in 25 minutes prep and 50 minutes cooking. One cake, 10 slices.…