Baku Kitchen! An independent reference of traditional food

vanilla

0 dishes.

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  • Dulce de leche

    Slow-caramelised milk spread on toast and into every pastry. Ready in 10 min prep and 2 hr 30 min cooking.…

  • Gelato

    Dense, intensely flavoured Italian ice cream. Ready in 25 min prep and 6 hr ageing + 40 min churning +…

  • Hokey Pokey Ice Cream

    Vanilla ice cream studded with crunchy honeycomb toffee nuggets. Ready in 30 min prep and 6 hr churning and freezing…

  • Izaquente

    Festive pudding of African breadnut seeds with palm oil and spices. Ready in 30 min plus overnight soaking prep and…

  • Kaiserschmarrn

    Torn fluffy pancake with raisins, icing sugar, plum compote. Ready in 20 min prep and 25 min cooking. 4 servings.…

  • Lamington

    Sponge cake cubes dipped in chocolate and rolled in desiccated coconut. Ready in 40 min prep and 1 hr cooking.…

  • Langouste à la vanille

    Spiny lobster in vanilla-scented butter sauce, celebratory specialty. Ready in 25 min prep and 25 min cooking. 4 servings. A…

  • Ladob

    Plantain and sweet potato poached in vanilla coconut milk. Ready in 20 min prep and 35 min cooking. 6 servings.…

  • Liège waffle

    Dense yeasted waffle studded with caramelising pearl sugar. Ready in 30 min prep and 2 hr 30 min resting plus…

  • Mofo gasy

    Sweet rice-flour griddle cakes sold warm at dawn. Ready in 20 min prep and 25 min cooking. About 20 cakes,…