Baku Kitchen! An independent reference of traditional food

tea

0 dishes.

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  • Rooibos tea

    Caffeine-free red-bush infusion from the Cederberg mountains. Ready in 2 min prep and 10 min cooking. 4 cups. A drink…

  • Rwandan tea

    Brisk high-altitude black tea grown on the Congo-Nile ridge. Ready in 5 min prep and 5 min cooking. 1 pot.…

  • Seven Colour Tea

    Layered tea of different densities poured into a glass in visible bands. Ready in 30 min prep and 20 min…

  • Sencha

    Steamed green leaf tea, grassy and slightly astringent, Japan’s everyday cup. Ready in 2 min prep and 1 min cooking.…

  • Shai

    Strong sweet tea, often with mint, closing every meal. Ready in 5 min prep and 15 min cooking. 4 small…

  • Shaah cadays

    Milky spiced tea with cardamom and cloves. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A drink…

  • Shaah hawaash

    Sweet tea brewed with cardamom, cinnamon and ginger. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A…

  • Shirchoy

    Salted milk tea with butter, Pamiri breakfast warmth. Ready in 5 minutes prep and 20 minutes cooking. Serves 4. A…

  • Suja

    Salted butter tea churned from yak butter. Ready in 5 minutes prep and 20 minutes cooking. Serves 4. A drink…

  • Suutei Tsai

    Salted milk tea simmered with green tea, drunk throughout the day. Ready in 5 minutes prep and 20 minutes cooking.…