Baku Kitchen! An independent reference of traditional food

tea

0 dishes.

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  • Suytli chay

    Green tea boiled with milk, sometimes camel milk, salted or sweet. Ready in 5 minutes prep and 20 minutes cooking.…

  • Sweet tea

    Heavily sugared iced black tea, the Southern table staple. Ready in 10 min prep and 10 min cooking. 2 litres.…

  • Tatratea

    Herbal tea liqueur bottled in strengths from mild to overproof. A wine & spirit recipe from Slovakia.

  • Teh Talua

    Strong tea whipped with raw egg yolk, sugar and lime into a foam. Ready in 10 min prep and 5…

  • Teh Tarik

    Frothy pulled milk tea served at kopitiams. Ready in 5 min prep and 10 min cooking. 2 glasses. A drink…

  • Té con té

    Strong black tea laced with singani, sugar and lemon, drunk hot. Ready in 5 minutes prep and 10 minutes cooking.…

  • Thai Iced Tea

    Sweet orange-hued spiced tea poured over ice with condensed milk. Ready in 5 minutes prep and 10 minutes cooking. 2…

  • Thé à la citronnelle

    Lemongrass leaves steeped with sugar and drunk hot. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A…

  • Thé vanille

    Black tea scented with vanilla, drunk sweet with milk in the afternoon. Ready in 5 minutes prep and 10 minutes…

  • Turkish tea

    Strong black tea brewed double-decker, served endlessly in tulip glasses. Ready in 5 min prep and 20 min cooking. 8…