Baku Kitchen! An independent reference of traditional food

tea

0 dishes.

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  • Masala Chai

    Milky black tea boiled with ginger and warming spices. Ready in 10 min prep and 15 min cooking. 4 cups.…

  • Matcha

    Whisked powdered green tea, heart of the tea ceremony. 5 min to prepare. 1 bowl. A drink recipe from Japan.

  • Miang

    Tea leaves fermented in bamboo tubes and chewed with salt in the northern hills. A fermented & pickled recipe from…

  • Mosukujane

    Aromatic wild bush tea steeped from dried lemon-scented leaves. Ready in 5 minutes prep and 10 minutes cooking. Serves 4.…

  • Nabot

    Amber rock sugar crystals dissolved in green tea or sucked alongside it. Ready in 20 min prep and 20 min…

  • Ngaja

    Sweet milk tea boiled with sugar, the everyday alternative to butter tea. Ready in 5 minutes prep and 10 minutes…

  • Osang

    Local tea infusion, commonly drunk sweetened. Ready in 5 minutes prep and 15 minutes cooking. Makes about 1 litre. A…

  • Oriental Beauty Tea

    Heavily oxidised Hsinchu oolong with honeyed peach notes from insect-bitten leaves. Ready in 5 minutes prep and 5 minutes cooking.…

  • Peshawari Kahwa

    Pale green tea steeped with cardamom and topped with crushed almonds. Ready in 10 minutes prep and 10 minutes cooking.…

  • Persian tea

    Amber tea from the samovar, sipped through sugar cubes. Ready in 10 minutes prep and 20 minutes cooking. Serves 6.…