sugar
0 dishes.
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Kaab el ghazal
Crescent gazelle-horn pastries filled with almond paste and orange-blossom water. Ready in 1 hour 30 minutes prep and 20 minutes…
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Jus de tamarin
Sweet-sour tamarind pulp steeped and strained into a chilled juice. Ready in 20 minutes prep and none cooking. About 2…
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Jus de gingembre
Blended fresh ginger with water, sugar and lemon, served fiery and very cold. Ready in 20 minutes prep and none…
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Jus de baobab
Chalky-tart juice from powdered baobab fruit pulp, milky and sweetened. Ready in 20 minutes prep and none cooking. About 2…
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Jus d’avocat
Thick avocado and milk shake blended with almonds, dates and sugar. Ready in 15 minutes prep and none cooking. Serves…
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Kacha Golla
Loose, crumbly fresh-cheese sweet eaten with a spoon rather than shaped. Ready in 30 minutes prep and 30 minutes cooking.…
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Kachasu
Potent home-distilled spirit from maize or sugarcane. A wine & spirit recipe from Malawi.
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Kac kac
Fried dough diamonds, lightly sweet and crisp. Ready in 30 minutes prep and 25 minutes cooking. About 40 pieces. A…
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Kakigori
Feather-fine shaved ice drenched in syrup, often with condensed milk and beans. Ready in 20 min prep and 10 min…
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Kaka pizon
Small knobbly fritters of fried sweetened dough, sold by the bagful. Ready in 20 minutes prep and 25 minutes cooking.…