Baku Kitchen! An independent reference of traditional food

sugar

0 dishes.

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  • Kaimati

    Small fried dough balls tossed in cardamom sugar syrup. Ready in 20 min prep and 25 min cooking. About 40.…

  • Kahi

    Crisp layered pastry drenched in syrup, topped with geymar. Ready in 30 min prep and 20 min cooking. 6 servings.…

  • Kaguyjy

    Sweet maize porridge with milk or molasses, eaten warm. Ready in 20 minutes prep and 2 hours cooking. Serves 6.…

  • Kaffekask

    Hot coffee strengthened with brännvin or vodka. Ready in 2 min prep and 5 min cooking. 1 cup. A cocktail…

  • Kafe Tuk Doh Ko

    Dark filtered coffee poured over condensed milk and a glass of ice. Ready in 5 minutes prep and 15 minutes…

  • Kalimotxo

    Equal parts red wine and cola over ice, drunk at street festivals. Ready in 2 min prep and none cooking.…

  • Kalhu Sai

    Strong black tea taken sweet, drunk with short eats in the afternoon. Ready in 5 minutes prep and 10 minutes…

  • Kali

    Estonian kvass, a fermented dark bread soft drink. Ready in 20 min prep and 30 min cooking. About 4 litres.…

  • Kala

    Sweet fried dough puffs sold in the mornings. Ready in 20 min prep and 25 min cooking. 30 puffs. A…

  • Kamaimai

    Toddy boiled into dark caramel syrup, drizzled over breadfruit or porridge. Ready in 20 minutes prep and 3 hours cooking.…